Our Menu
Starters
Isi Ewu
Traditional Nigerian goat head pieces in peppered sauce, served hot and topped with onion rings.
£30.00
Abacha African Salad
African-inspired salad with a mix of flavours and textures.
£20.00
Nkwobi
Traditional Nigerian dish made with tender cow foot.
£15.00
Catfish Pepper Soup
Spicy catfish in a rich pepper broth.
£18.00
Assorted Meat Pepper Soup
Hearty soup featuring a mix of meats and peppers.
£15.00
Main Meals
Jollof Rice and Fried Plantain
All rice dishes are served with meat, fish, chicken or assorted meals.
£14.00
Fried Rice and Fried Plantain
All rice dishes are served with meat, fish, chicken or assorted meals.
£14.00
White Rice with Sauce and Fried Plantain
All rice dishes are served with meat, fish, chicken or assorted meals
£14.00
Soups & Traditional Dishes
All soups are served with meat, fish, chicken or assorted meals and accompanied by pounded yam or eba.
Bitterleaf (Ofe Onugbu)
A traditional Igbo favourite made with fresh bitterleaf, palm oil and authentic spices. Rich, comforting and full of flavour.
£14.00
Egusi
Made with ground melon seeds, leafy vegetables and palm oil, this rich, hearty soup is one of West Africa’s best-loved dishes.
£14.00
Okro
Fresh okra cooked with traditional spices to create a smooth, flavourful soup that’s both light and satisfying.
£14.00
Affang
A Southern Nigerian favourite made with Afang leaves, waterleaf and a rich blend of traditional ingredients for a deep, savoury flavour.
